Thomas Latimer Cleave, known as Peter to friends and colleagues, was an English naval surgeon who lived from 1906 to 1983 and who is remembered for his work on diet and disease. Born in Exeter and educated at Clifton College, he trained at the Bristol Royal Infirmary and at St Mary's Hospital in London, qualifying at twenty-one after passing his primary FRCS examination at eighteen. He entered the Royal Navy in 1927 as a Surgeon Lieutenant and rose to surgeon captain. Influenced by Charles Darwin's writings and by his Bristol teacher Rendle Short, he came to hold that the human body is poorly adapted to the diet of modern Western people. He focused on preventive medicine and argued that refined carbohydrates, chiefly sugar and white flour, are the most transformed and therefore most dangerous foods, grouping their harmful effects under the name the Saccharine Disease.
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Source Thomas L. Cleave (source article)Biography, early lifeQuote, Biography, early life
Cleave was born in Exeter in 1906
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1. Thomas L. Cleave (source article)
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(1906-1983) was a surgeon captain
Biography, early life
Cleave was born in Exeter in 1906
In Group: Military, Public Health and Reform Surgeons, Biography, naval career
Cleave entered the Royal Navy in 1927 as Surgeon Lieutenant
Specialist In: Preventive Medicine, Biography, research focus
Cleave's interest focussed on preventative medicine
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